Air-fryer Cinnamon Gnocchi Doughnuts

Give gnocchi the dessert treatment and get everything you want in a bite-sized treat.

Ingredients

• 500g potato gnocchi

• 40g unsalted butter, melted

• 3 tsp Woolworths ground cinnamon

• 1/2 cup white sugar

• 1/2 cup thick chocolate sauce

How to:

1. Place gnocchi in a large bowl. Add butter and toss to coat. Add cinnamon and 1/4 cup sugar and toss to evenly coat.

2. Line a 5L air-fryer basket with baking paper. Cook gnocchi, in 2 batches, at 200°C for 8 minutes or until golden-brown. Transfer to a bowl. Add remaining sugar and toss to coat.

3. Serve gnocchi doughnuts with chocolate sauce.