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Woolworths' Pork Leg Roast Recipe


This easy three-ingredient pork leg roast recipe is perfect for any celebration. The golden crackling and juicy, succulent meat delivers incredible crunch and flavour.


Ingredients

1 tbs extra virgin olive oil

2 tsp fine salt

2.10kg boneless pork leg roast

300g green beans, steamed

1/2 cup apple sauce

1/4 bunch thyme, sprigs picked

Method

Step 1

Preheat oven to 220°C/200°C fan-forced. Pat rind dry with paper towel.

Step 2

Rub rind with oil and season with salt, then arrange on a wire rack set over a roasting pan. Roast for 20 minutes. Reduce heat to 180°C/160°C fan-forced and roast for a further 40 minutes. Increase heat to 220°C/200°C fan-forced again and roast for a further 15 minutes or until pork is cooked through (see tip) and rind is golden and crackled.

Step 3

Set aside for 10 minutes to rest. Slice. Sprinkle with thyme. Serve with beans, apple sauce and pan juices.

Cooking tip:

You’ll know the meat is done when a probe thermometer reads 74°C when inserted at the thickest part.


Reference: https://www.woolworths.com.au/shop/recipes/pork-leg-roast

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