A tangy and zesty dish that marries the bright flavours of lemon with tender chicken, creating a mouthwatering culinary experience.
Ingredients
2 lemons
2 cloves garlic, finely chopped
2cm ginger, finely grated
2 tbs honey
2 tbs soy sauce
1 tbs sweet chilli sauce
1/4 tsp ground turmeric
6 Woolworths chicken thigh fillets
1/4 bunch spring onions, thinly sliced
2 tbs sesame seeds, toasted
Directions
Step 1
Zest and juice 1 lemon. Thinly slice remaining lemon. Combine garlic, ginger, honey, soy, sweet chilli, lemon zest, lemon juice and turmeric in a large bowl. Add chicken and lemon slices to bowl. Toss to coat. Cover and refrigerate for 20 minutes.
Step 2
Preheat oven to 220°C/200°C fan-forced. Transfer chicken mixture to a baking dish. Roast, brushing chicken with pan juices occasionally, for 35 minutes or until chicken is cooked through and golden.
Step 3
Remove from oven. Sprinkle with onion and sesame seeds. Serve.