It's easy being cheesy with a slice of this delicious pizza! Take your toppings game to a new level with cottage cheese and chilli.
Ingredients
500g Woolworths creamed cottage cheese
2 cups self-raising flour ( plus extra for dusting)
1 tsp dried chilli flakes
5ml extra virgin olive oil cooking spray
1/4 cup tomato paste
200g Solanato® tomatoes, halved
1/2 cup Woolworths pitted kalamata olives with garlic and chilli
10g parmesan, finely grated
1 tbs extra virgin olive oil
1/2 bunch fresh basil, leaves picked
Directions
Step 1
Preheat oven to 220°C/200°C fan-forced. Line 2 large trays with baking paper and sprinkle with a little flour.
Step 2
Blend 1¾ cups of the cottage cheese in a small food processor or blender until smooth. Transfer to a large bowl, add flour and half the chilli flakes and mix until a dough forms. Transfer dough out onto a lightly floured bench and knead for 2 minutes or until smooth. Return to the bowl, cover with a tea towel and set aside to rest for 10 minutes or until dough springs back slightly when poked with a finger.
Step 3
Divide dough in half and place on trays. Use your fingers to gently push dough outwards from the centre, rotating dough, to form a 24cm round with a 1.5cm crust. Spray with oil and bake for 10 minutes.
Step 4
Remove bases from the oven. Top with tomato paste, remaining cottage cheese, tomatoes, olives and parmesan. Drizzle with oil. Cook for 10 minutes or until golden. Top with fresh basil and remaining chilli flakes to serve.