If you need a delicious, flavourful dinner on the table in just 20 minutes, this easy chicken recipe is the ticket. Pair with steamed rice and green veggies for a full plate of tastiness.
Ingredients
(Number of servings 4)
500g chicken breast fillets
2 tbs smoked paprika
1 tbs garlic powder
2 tbs vegetable oil
1/3 cup Woolworths sweet chilli sauce
1 Lebanese cucumber, sliced into rounds
450g Woolworths microwave white rice, heated
1/4 cup Woolworths egg mayonnaise
2 spring onions, thinly sliced
Method
Step 1
Using a large sharp knife, cut each chicken breast in half horizontally. Score the top of each piece of chicken with a diamond pattern. Combine paprika and garlic on a plate. Press chicken into paprika mixture to evenly coat all over.
Step 2
Heat oil in a large non-stick frying pan over medium-high heat. Add chicken, scored side-down. Cook for 3 minutes or until golden-brown. Turn over. Reduce heat to medium-low and cook, covered, for a further 5-6 minutes or until chicken is cooked through. Brush scored side of chicken with half of the sweet chilli.
Step 3
Spoon rice onto plates. Top with cucumber and chicken. Drizzle remaining sweet chilli and mayonnaise over the top of chicken. Serve sprinkled with onion.