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Spooky Choc Brownie Candy Apple Recipe


Get ready for a spooky-sweet treat that’s sure to impress! Introducing the Choc Brownie Candy Apple, featuring the not-so-secret ingredient: Darrell Lea's Double Choc Brownie Block. This wickedly delicious creation is not only a feast for the eyes but also incredibly easy to make! Perfect for Halloween festivities or simply indulging your sweet tooth, these candy apples are a fun twist on a classic treat. Don’t miss out on this ghoulish delight—get your ingredients and join the fun today!


What you'll need

1 x Darrell Lea Double Choc Brownie Block from Woolworths - Caddens Corner

1 x pack of Darrell Lea BB's (Any flavour)

3 or 4 small apples

Sprinkles

Candy eyes

Method

  1. Prep the apples: Wash, dry, and skewer each one.

  2. Melt the chocolate: Break up the Darrell Lea Double Choc Brownie Block, and melt in the microwave, stirring until smooth.

  3. Dip & swirl: Coat each apple in the melted chocolate.

  4. Add spooky toppings: Sprinkle with BB’s or candy eyes before it sets.

  5. Chill: Place on a tray and refrigerate until firm.


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29 October

JUMP! Caddens Corner Diwali Celebration!