If you’re nuts about pistachios, this easy three step recipe will become your go-to cocktail for an evening treat or the star at your next dinner party. A mix of vodka and pistachio ice cream becomes the base for this simple but creamy cocktail, made even more delicious with Baileys. Grab your cocktail shaker and shake things up with a Baileys Pistachio Martini.

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Ingredients

• 25ml Baileys Original Irish Cream from BWS - Caddens Corner

• 50ml Smirnoff Vodka

• 2 Scoops Pistachio

• Ice Cream or Gelato

• Roasted pistachio nuts

• Freeze dried raspberries

• Pistachio butter or melted chocolate

Allergies

• Milk

• Nuts

Directions

STEP ONE

On a chopping board crush some pistachios. Choose between either pistachio butter or melted chocolate and smear a small amount around one side of your martini glass. Carefully roll this side into your crushed pistachios to create a delicate but delicious decoration. Put your decorated Martini glass into the fridge to chill.

STEP TWO

Next, grab a chilled cocktail shaker and add the pistachio ice cream. Pour over the vodka and creamy Baileys. Close the shaker and shake for up to a minute to make sure the ice cream melts.

STEP THREE

Strain the delicious liquid into your chilled martini glass and if you can resist long enough, sprinkle over the dehydrated raspberries. For a yummy twist, try different toppings such as white chocolate shavings or a dollop of whipped cream.

The first sip is yours, yum!

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Reference: https://www.baileys.com/en/recipes/pistachio-martini-cocktail-with-baileys-irish-cream